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Project-Based Learning Guidelines for Health Sciences Students: An Analysis with Data Mining and Qualitative Techniques
Published on: December 9, 2022
Delivering Nutrition Education in a Service-learning Course
Meredith Poehlitz1, Michelle Pierce, Ann M Ferris
1Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, USA. poehlitz@uconn.edu
Journal of Nutrition Education and Behavior
|December 5, 2006
Abstract
No abstract available in PubMed .
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