Marco Fragai1, Claudio Luchinat, Giacomo Parigi
1Centro Risonanze Magnetiche (CERM) and Department of Agricultural Biotechnology, University of Florence, Via Luigi Sacconi, 6, 50019 Sesto Fiorentino (Florence), Italy.
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Proteins are not rigid but flexible, exploring various conformations. We propose calling this dynamic range the "fourth dimension," measurable by nuclear magnetic resonance spectroscopy.
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