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Updated: Jul 18, 2026

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
Published on: August 9, 2022
Biocompatible lipid-based liquid crystals and emulsions.
Monica Mosca1, Sergio Murgia, Andrea Ceglie
1Department of Food Technology, Università del Molise, via De Sanctis, I-86100 Campobasso (CB), Italy.
This study explores the glycerol trioleate/sodium oleate/water system, revealing stable emulsions with liquid crystalline phases. These biocompatible formulations show potential for cosmetic, food, and pharmaceutical uses due to their long-term stability.
Area of Science:
- Materials Science
- Colloid and Surface Chemistry
- Biocompatible Formulations
Background:
- Glycerol trioleate/sodium oleate/water ternary systems are investigated for biocompatible applications.
- Understanding their phase behavior is crucial for formulation development in cosmetics, food, and pharmaceuticals.
Purpose of the Study:
- To characterize the phase behavior and internal structure of the glycerol trioleate/sodium oleate/water ternary system.
- To evaluate the stability and potential applications of emulsion regions within this system.
Main Methods:
- Optical microscopy was used to visualize the system's structure.
- Nuclear Magnetic Resonance (NMR) methods, including self-diffusion measurements of water and oil, were employed.
- Ternary phase diagrams were constructed to map different regions.
Main Results:
- The ternary diagram features extensive monophasic and biphasic regions, including a lamellar phase coexisting with isotropic phases.
- A significant emulsion region with small oil droplets dispersed in a lamellar phase was identified.
- NMR self-diffusion data provided insights into the internal structure and droplet sizing.
- Oil droplet size distribution followed a highly polydisperse log-normal distribution.
- Samples within the liquid crystalline phase region exhibited negligible changes in droplet size and no phase separation after months of storage at 25°C.
Conclusions:
- The glycerol trioleate/sodium oleate/water system forms stable emulsions stabilized by a liquid crystalline phase.
- These stable, biocompatible formulations are promising for cosmetic, food, and pharmaceutical applications.
- The liquid crystalline phase significantly enhances the long-term stability of the emulsions, preventing phase separation.
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