Biocompatible lipid-based liquid crystals and emulsions.

Monica Mosca1, Sergio Murgia, Andrea Ceglie

  • 1Department of Food Technology, Università del Molise, via De Sanctis, I-86100 Campobasso (CB), Italy.

Summary

This study explores the glycerol trioleate/sodium oleate/water system, revealing stable emulsions with liquid crystalline phases. These biocompatible formulations show potential for cosmetic, food, and pharmaceutical uses due to their long-term stability.

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