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Trimethylaminuria (fish-odor syndrome): a case report
Gehan Arseculeratne1, Alvin K C Wong, David R Goudie
1Photobiology Unit, Department of Dermatology, Ninewells Hospital and Medical School, Dundee, Scotland. gehan.arseculeratne@tuht.scot.nhs.uk
Trimethylaminuria, or fish-odor syndrome, is a rare metabolic disorder caused by FMO3 gene mutations. Patient education and social support are key to managing this condition and its psychological effects.
Area of Science:
- Metabolic disorders
- Human genetics
- Biochemistry
Background:
- Trimethylaminuria, also known as fish-odor syndrome, is a rare metabolic disorder.
- It is characterized by a distinct fishy body odor and results from mutations in the flavin-containing monooxygenase 3 (FMO3) gene.
- Psychosocial issues are common in affected individuals, necessitating a high index of suspicion in clinical practice.
Observation:
- A case study of a 41-year-old man with a lifelong history of fishy body odor was evaluated.
- Biochemical tests confirmed primary trimethylaminuria.
- Genetic analysis identified homozygosity for the FMO3/P153L mutation (c.458C --> T) in exon 4.
Findings:
- The patient's diagnosis of primary trimethylaminuria was confirmed through biochemical and genetic testing.
- A specific mutation, FMO3/P153L, was identified as the cause in this case.
- The patient reported that online information and discussions with his social network were the most effective therapeutic strategies.
Implications:
- Trimethylaminuria is a rare condition with significant psychological impact on patients.
- Counseling and social support are crucial components in managing the distress associated with this syndrome.
- Understanding the genetic basis and psychosocial aspects is vital for comprehensive patient care.
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