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Phytosterols as anticancer compounds
Peter G Bradford1, Atif B Awad
1Department of Pharmacology and Toxicology, School of Medicine and Biomedical Sciences, State University of New York at Buffalo, Buffalo, NY 14214-3000, USA. pgb@buffalo.edu
Abstract:
Phytochemicals have been proposed to offer protection against a variety of chronic ailments including cardiovascular diseases, obesity, diabetes, and cancer. As for cancer protection, it has been estimated that diets rich in phytochemicals can significantly reduce cancer risk by as much as 20%. Phytosterols are specific phytochemicals that resemble cholesterol in structure but are found exclusively in plants. Phytosterols are absorbed from the diet in small but significant amounts. Epidemiological data suggest that the phytosterol content of the diet is associated with a reduction in common cancers including cancers of the colon, breast, and prostate. The means by which dietary phytosterols may be achieving these effects is becoming clearer from molecular studies with tumorigenic research models. Phytosterols affect host systems potentially enabling more robust antitumor responses, including the boosting of immune recognition of cancer, influencing hormonal dependent growth of endocrine tumors, and altering sterol biosynthesis. In addition, phytosterols have effects that directly inhibit tumor growth, including the slowing of cell cycle progression, the induction of apoptosis, and the inhibition of tumor metastasis. This review summarizes the current state of knowledge regarding the anticancer effects of phytosterols.
Insights
Dietary phytosterols, plant compounds similar to cholesterol, show promise in cancer prevention. Research suggests they may reduce cancer risk by boosting immune response and directly inhibiting tumor growth and spread.
Area of Science:
- Plant biochemistry
- Molecular oncology
- Nutritional science
Background:
- Phytochemicals are plant-derived compounds with potential health benefits, including chronic disease prevention.
- Diets rich in phytochemicals may reduce cancer risk by up to 20%.
- Phytosterols, plant compounds structurally similar to cholesterol, are absorbed from the diet.
Purpose of the Study:
- To review the current understanding of the anticancer effects of dietary phytosterols.
- To explore the mechanisms by which phytosterols may inhibit cancer development and progression.
Main Methods:
- Review of epidemiological data linking dietary phytosterol intake to reduced cancer incidence.
- Analysis of molecular studies investigating phytosterol mechanisms in tumorigenic models.
Main Results:
- Epidemiological studies associate higher dietary phytosterol intake with lower risks of colon, breast, and prostate cancers.
- Molecular studies reveal phytosterols enhance antitumor immune responses and influence endocrine tumor growth.
- Phytosterols directly inhibit tumor progression by slowing cell cycles, inducing apoptosis, and reducing metastasis.
Conclusions:
- Dietary phytosterols exhibit significant anticancer properties through both host-mediated and direct mechanisms.
- Phytosterols represent a promising area of research for cancer prevention and therapy.
- Further investigation into phytosterols could lead to novel dietary strategies for cancer risk reduction.
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