Alejandra V Quiroga1, E Nora Martínez, M Cristina Añón
1Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Facultad de Ciencias Exactas, Universidad Nacional de La Plata y Consejo Nacional de Investigaciones Científicas y Técnicas, calle 47 y 116, 1900, La Plata, Argentina.
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Amaranth globulin polypeptides show structural variations affecting molecule assembly. These differences in amaranth protein subunits explain distinct physicochemical properties in globulin molecules.
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