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Amaranth as a Source of Antihypertensive Peptides

Agustina E Nardo1, Santiago Suárez1, Alejandra V Quiroga1

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Comisión de Investigaciones Científicas (CIC-PBA) and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET- CCT La Plata), La Plata, Argentina.

Frontiers in Plant Science
|October 26, 2020
PubMed
Summary

Amaranth grain proteins release bioactive peptides with antihypertensive properties. These peptides inhibit key enzymes in the Renin-Angiotensin-Aldosterone system, offering potential for functional foods.

Keywords:
amaranthbioactivityhypertensionmechanisms of actionpeptides

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