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Influence of wine turbidity on the accumulation of volatile compounds from the oak barrel

Nerea Jiménez Moreno1, Ana Gonzalez Marco, Carmen Ancín Azpilicueta

  • 1Department of Applied Chemistry, Universidad Pública de Navarra, Campus de Arrosadía s/n, E-31006 Pamplona, Spain.

Journal of Agricultural and Food Chemistry
|July 5, 2007
PubMed

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