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Updated: Jul 13, 2026

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Detecting and Characterizing Protein Self-Assembly In Vivo by Flow Cytometry
Published on: July 17, 2019
Protein folding by zipping and assembly.
S Banu Ozkan1, G Albert Wu, John D Chodera
1Department of Pharmaceutical Chemistry, University of California, San Francisco, CA 94143, USA.
Summary
The zipping and assembly (ZA) mechanism models how proteins rapidly fold into their native structures. This physics-based approach accurately predicts protein structures, suggesting practical applications for protein structure prediction.
Area of Science:
- Biophysics
- Computational Biology
- Protein Folding
Background:
- Proteins fold into functional native structures rapidly, often in microseconds.
- Understanding protein folding mechanisms is crucial for predicting protein structures.
- Current atomically detailed physical models face challenges in protein structure prediction.
Purpose of the Study:
- To test the zipping and assembly (ZA) mechanism as a model for rapid protein folding.
- To assess the efficacy of the ZA method in predicting native protein structures using physics-based models.
- To determine if physics-based protein structure prediction is practical for small proteins.
Main Methods:
- Applied the zipping and assembly (ZA) search mechanism to protein native structure prediction.
- Utilized the AMBER96 force field with a generalized Born/surface area implicit solvent model.
- Employed replica exchange molecular dynamics for conformational sampling.
Main Results:
- The ZA method converged to an average of 2.2 Å from native structures for eight of nine tested proteins (25–73 amino acids).
- Predicted folding routes were consistent with available experimental Phi values.
- Demonstrated the viability of the ZA mechanism for modeling protein folding.
Conclusions:
- The zipping and assembly (ZA) mechanism is a viable model for how proteins physically fold.
- Physics-based force fields are effective for protein structure prediction.
- Physics-based protein structure prediction shows practical potential, especially for smaller proteins.
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