Heat-capacity changes in host-guest complexation by Coulomb interactions in aqueous solution

Koji Kano1, Yoshiyuki Ishida, Kohei Kitagawa

  • 1Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University, Kyotanabe, Kyoto 610-0321, Japan. kkano@mail.doshisha.ac.jp

Summary

Heat capacity changes reveal insights into cyclodextrin complexation. Smaller guests fitting cyclodextrin cavities show negative heat capacity changes, while smaller guests interacting via Coulomb forces exhibit positive changes.

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