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Related Experiment Video

Updated: Jul 13, 2026

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis

Published on: December 15, 2011

[Contact dermatitis caused by foods].

A Amado¹, S E Jacob

¹Departamento de Dermatología A-61, Clínica Cleveland, Cleveland, OH, USA. amadodeo@hotmail.com

Actas Dermo-Sifiliograficas

|August 3, 2007

Summary

Food allergies can cause skin reactions in daily life and at work. Identifying food allergens like metals and fragrances is key to managing reactions and improving patient well-being.

Area of Science:

Dermatology
Allergology
Public Health

Context:

Cutaneous adverse reactions to foods and food additives are increasingly prevalent.
These reactions occur in both avocational (non-work-related) and occupational settings.
Understanding these reactions is crucial for public health initiatives.

Purpose:

To review various cutaneous reaction patterns associated with food and food additive contact.
To identify clinically significant food-associated metal and fragrance allergens.
To highlight the growing problem of food-induced skin allergies.

Summary:

This review examines diverse skin reactions resulting from contact with foods and additives.
It focuses on common food-related allergens, including metals and fragrances.

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Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis

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Effects of Exposure of Formaldehyde to a Rat Model of Atopic Dermatitis Induced by Neonatal Capsaicin Treatment

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The article emphasizes the need for awareness and management strategies.

Impact:

Education and guidance can significantly reduce the impact of food allergies.
Improved management enhances the quality of life for individuals with food allergies.
This review aims to raise awareness of this significant public health issue.