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History of the acetone-butanol-ethanol fermentation industry in China: development of continuous production

Jui-shen Chiao1, Zhi-hao Sun

  • 1Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China. jschiao2002@yahoo.com

Journal of Molecular Microbiology and Biotechnology
|August 19, 2007
PubMed

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