Characterization of antioxidant activity of extracts from Flos Lonicerae

Antioxidants are emerging as prophylactic and therapeutic agents for various diseases. However, little is known about the antioxidant property of the extract from Flos Lonicerae, a medically useful traditional Chinese medicine herb. Here the antioxidant capacity of water, methanolic and 70% ethanolic extracts prepared from Flos Lonicerae to scavenge DPPH radical and reduce Fe(3+) to Fe(2+) is evaluated. Chlorogenic acid, a major component of Flos Lonicerae, is identified and further purified from 70% ethanolic extract with HPLC and its antioxidant capacity is also characterized. The content of total phenolic compounds and chlorogenic acid in Flos Lonicerae is determined. The present results demonstrate that all Flos Lonicerae extracts examined here exhibit antioxidant activity and chlorogenic acid is a major contributor to this activity, which implicates that the Flos Lonicerae extract may serve as potential source of natural antioxidants for treatment of some diseases.