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Assessment of Boron Doped Diamond Electrode Quality and Application to In Situ Modification of Local pH by Water Electrolysis
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Assessment of Boron Doped Diamond Electrode Quality and Application to In Situ Modification of Local pH by Water Electrolysis

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Sintered diamond: a synthetic carbonado

H T Hall

    Science (New York, N.Y.)
    |August 28, 1970
    PubMed

    Abstract:

    Diamond powder is rapidly sintered into molded shapes at a pressure of about 65 kilobars and a temperature of 2500 degrees Kelvin. Other conditions of pressure and temperature are also suitable. The product compares favorably with natural carbonado in its properties.

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