Reaction of cellulose-starch gel mixtures in water at high-temperatures and pressures for developing continuous batch

Yuko Ogihara1, Richard L Smith, Hiroshi Inomata

  • 1Tohoku University, Research Center of Supercritical Fluid Technology, Aoba-ku, Aramaki Aza Aoba-6-6-04, Sendai 980-8579, Japan.

Bioresource Technology
|October 30, 2007
PubMed