New methodology for removing carbonyl compounds from sweet wines

Mélanie Blasi1, Jean-Christophe Barbe, Bernard Maillard

  • 1Institut des Sciences Moléculaires, UMR 5255 CNRS, Université Bordeaux 1, Bâtiment A12, 351 cours de la Libération, 33405 Talence Cedex, France.

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