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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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A coordinated research programme to develop methodologies for an integrated approach to improve small scale market

B M A O Perera¹

¹Department of Farm Animal Production & Health, Faculty of Veterinary Medicine & Animal Science, University of Peradeniya, Kandy, Sri Lanka. oswinperera@yahoo.co.uk

Tropical Animal Health and Production

|February 13, 2008

Summary

This project enhances small-scale dairy farming by identifying constraints and developing intervention strategies. It aims to improve economic viability and promote successful methods for market-oriented dairy systems.

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Area of Science:

Agricultural Science
Development Economics

Background:

A five-year Coordinated Research Project (CRP) by the Food and Agriculture Organization and International Atomic Energy Agency focuses on improving dairy systems.
The project utilizes nuclear techniques in food and agriculture to address challenges in market-oriented dairy production.

Purpose of the Study:

To identify and prioritize constraints and opportunities in small-scale dairy farms.
To determine limiting factors and develop effective intervention strategies.
To assess and demonstrate the economic impact of interventions and promote adoption of successful methodologies.

Main Methods:

Implementation of a Coordinated Research Project (CRP) involving international institutes.
Conducting Participatory Rural Appraisals (PRAs) and Economic Opportunity Surveys.
Developing and assessing intervention strategies for dairy systems.

Main Results:

The initial phase, including PRAs and economic surveys, has been completed.
Methodologies for recording and demonstrating economic impact are being developed.
The project facilitates the adoption and dissemination of proven strategies.

Conclusions:

The CRP approach provides a framework for integrated improvement of small-scale dairy systems.
International collaboration is key to addressing diverse challenges in dairy production.
Economic assessment and dissemination are crucial for sustainable dairy system development.