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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
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Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels

Felicidad Ronda1, Yrjö H Roos

  • 1Departamento de Ingeniería Agrícola y Forestal, Tecnología de los Alimentos, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain.

Carbohydrate Research
|February 13, 2008
PubMed

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