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Record keeping and economics of dairy heifers
1IRTA-Unitat de Remugants, Torre Marimon, 08140 Caldes de Montbui, Spain. alex.bach@irta.es
Abstract:
Calves represent the future of the dairy enterprise. Like in any other business, a careful allocation of resources and planning is needed to ensure the production of a new line, new products, and so forth. This article describes the most important objectives while rearing heifers, reviews the main aspects of implementing a record system, and provides examples of some of the decisions that can be taken by analyzing records.
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