Characterisation of transition state structures for protein folding using 'high', 'medium' and 'low' {Phi}-values

Christian D Geierhaas1, Xavier Salvatella, Jane Clarke

  • 1MRC Centre for Protein Engineering, University of Cambridge, Cambridge CB2 1EW, UK.

Summary

Classifying Phi-values into high, medium, and low categories provides structural insights into protein folding transition states (TSs). This method, using low-resolution Phi-values as restraints in molecular dynamics simulations, accurately characterizes TS architecture.

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