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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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[Microbiological characterization of a new strain of Lactococcus lactis subsp. lactis K-205]

L G Stoianova, T D Sul'timova, A R Stroeva

    Zhurnal Mikrobiologii, Epidemiologii I Immunobiologii
    |March 29, 2008
    PubMed

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