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Application and Methodology of the Non-destructive 19F Time-domain NMR Technique to Measure the Content in Fluorine-containing Drug Products
Published on: August 22, 2017
Fluoride content in table salt distributed in Mexico City, Mexico
Juan Carlos Hernández-Guerrero1, Javier de la Fuente-Hernández, Maria Dolores Jiménez-Farfán
1Laboratorio de Inmunología, DEPeI, Facultad de Odontología, Universidad Nacional Autónoma de México, Circuito Institutos s/n, Ciudad Universitaria, México D.F.C.P 04510, México. jcarlosh@servidor.unam.mx
Table salt in Mexico City shows wide fluoride variations, with 92% not matching label claims. Public health authorities need stricter controls for safe fluoride levels in salt for consumption.
Area of Science:
- Food Science
- Public Health
- Analytical Chemistry
Background:
- Fluoride fortification in salt is a public health strategy to prevent dental caries.
- Ensuring accurate fluoride levels in salt is crucial for effective public health interventions.
Purpose of the Study:
- To determine fluoride concentrations in table salt brands available in Mexico City.
- To compare measured fluoride levels against Mexican and World Health Organization (WHO) regulations.
Main Methods:
- Analysis of 44 table salt brands randomly sampled from Mexico City.
- Triplicate analysis using an Orion 720 A potentiometer and ion-specific electrode in three laboratories.
Main Results:
- Fluoride concentrations ranged from 0 to 485 ppm, indicating significant variability.
- 92% of samples had fluoride levels inconsistent with their labels.
- Only 6.8% of analyzed salt samples met Mexican and WHO fluoride regulations.
Conclusions:
- Wide fluoride concentration discrepancies in table salt necessitate improved regulatory oversight.
- Mexican Public Health authorities should implement stricter guidelines for salt distribution and fluoride content control.
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