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Updated: Jul 5, 2026

Measuring Interactions of Globular and Filamentous Proteins by Nuclear Magnetic Resonance Spectroscopy (NMR) and Microscale Thermophoresis (MST)
10:28

Measuring Interactions of Globular and Filamentous Proteins by Nuclear Magnetic Resonance Spectroscopy (NMR) and Microscale Thermophoresis (MST)

Published on: November 2, 2018

Characterization of a three-component coupling reaction on proteins by isotopic labeling and nuclear magnetic

Jesse M McFarland1, Neel S Joshi, Matthew B Francis

  • 1Department of Chemistry, University of California, Berkeley, California 94720-1460, USA.

Journal of the American Chemical Society
|May 24, 2008
PubMed

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