Lectin-modified piezoelectric biosensors for bacteria recognition and quantification.

B Serra1, M Gamella, A J Reviejo

  • 1Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, 28040, Madrid, Spain.

Summary

This study presents a novel biosensor using lectins immobilized on quartz crystals to detect bacteria. The biosensor achieved a low detection limit and demonstrated potential for discriminating between different bacterial species.