[Interaction of a causative agent with associative bacteria during salmonellosis]

Zhurnal Mikrobiologii, Epidemiologii I Immunobiologii
|July 4, 2008
PubMed
Abstract

Insights

Salmonellosis alters gut microflora, reducing beneficial bifidobacteria and increasing yeast. Beneficial bacteria decrease Salmonella

Area of Science:

  • Microbiology
  • Gut Microbiome Research
  • Infectious Diseases

Background:

  • Salmonellosis significantly impacts gut microbial composition.
  • The persistent characteristics of microorganisms, such as antilysozyme activity (ALA), are crucial in symbiotic associations.
  • Understanding these interactions is key to managing dysbiosis.

Purpose of the Study:

  • To characterize gut microflora during salmonellosis.
  • To investigate how symbiotic microorganisms' antilysozyme activity (ALA) is modified in associations.
  • To explore the role of gut microbiota in Salmonella persistence.

Main Methods:

  • Bacteriological fecal analysis of 90 individuals (salmonellosis patients and healthy controls).
  • Isolation of microorganisms associated with Salmonella infection.
  • Assessment of the influence of isolated microbes on Salmonella's ALA.

Main Results:

  • Gut microbiocenosis was more diverse in patients than in healthy individuals.
  • A significant reduction in bifidobacteria (to ≤10^7 CFU/g) was observed, particularly during the reconvalescent phase.
  • Bifidoflora deficiency correlated with an increase in yeast fungi. Exometabolites from bifidobacteria decreased Salmonella ALA, while enterobacteria and staphylococci stimulated it.

Conclusions:

  • Gut microbiota composition is significantly altered during salmonellosis.
  • Bacterial interactions within the gut influence Salmonella's persistence and antilysozyme activity.
  • These findings provide insights into pathobiocenosis formation and bacterial carriage mechanisms.

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