Ultrasonic synthesis of stable, functional lysozyme microbubbles

Francesca Cavalieri1, Muthupandian Ashokkumar, Franz Grieser

  • 1Centre for Nanoscience and Nanotechnology, Department of Chemical and Biomolecular Engineering, The University of Melbourne, Melbourne, Victoria 3010, Australia. francesca.cavalieri@uniroma2.it

Summary

Chemically reduced lysozyme creates stable, functional microbubbles using high-intensity ultrasound. These protein-coated microbubbles maintain lysozyme

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