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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Seasonal variations in the chemical composition of vine-grape leaf surface

D I Batovska1, I T Todorova, V S Bankova

  • 1Institute of Organic Chemistry, Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria. danibat@orgchm.bas.bg

Natural Product Research
|October 22, 2008
PubMed

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