Optimisation and characterisation of biosensors based on polyaniline

Kathleen Grennan1, Anthony J Killard, Claire J Hanson

  • 1Department of Chemical and Life Sciences, Waterford Institute of Technology, Cork Road, Waterford, Ireland.

Talanta
|October 31, 2008
PubMed
Summary

Optimizing polyaniline film thickness and visualizing protein immobilization are key for enhancing biosensor performance, improving detection limits and stability.

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