Effect of salt levels and cropping methods on wheat agronomic characteristics

The purpose of this study was to evaluate the effect of Salt levels and Cropping methods on wheat agronomical characteristics. A Split plot layout within Randomized Complete Block Design with four replication was used. Irrigation water quality were in main plots, it consists in 4, 8 and 12 dS m(-1) and Cropping methods were in sub plots that inclusive of traditional cropping, 60 cm furrow, 80 cm furrow and aside sloping 80 cm furrow with double row planting. The results shows the effect of salinity stress on 1000 grain weight, grain yield, sum of tiller, amount of germinated tiller, amount of kernel per spikelet and amounts of spikelet were measured decreased significantly. Effect of cropping methods on LAI, TDW and grain yield were more significantly. The greatest amount of LAI, TDW and grain yield were in 60 cm furrow where as, the lowest of LAI and grain yield were in a side sloping 80 cm furrow in case, the lowest of TDW obtained in traditional cropping method. Effect of cropping method on other measured factors were not significant. Interaction of salt treatments and cropping methods on LAI, TDW and grain yield were more significant where as, the highest amount of LAI, TDW and grain yield in 4 dS m(-1) belong to traditional cropping method with exceptional of TDW that was in 60 cm furrow the traits declined significantly in a side sloping 80 cm furrow with the rising salinity stress in 12 dS m(-1). According to this study the suitable method with the highest traits agronomy in low salinity (4 dS m(-1)) and high salinity (12 dS m(-1)) were traditional cropping method and 80 cm furrow method, respectively.