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[Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters,

Sofía Ballesta1, Carmen Velasco, Ma Victoria Borobio

  • 1Departamento de Microbiología de la Facultad de Medicina. Universidad de Sevilla, Avenida de Sánchez Pizjuán s/n, Seville, Spain. mudarra@us.es

Enfermedades Infecciosas Y Microbiologia Clinica
|December 23, 2008
PubMed
Abstract

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