Related Experiment Video
Updated: Apr 20, 2026

12:44
A General Method for Evaluating Incubation of Sucrose Craving in Rats
Published on: November 4, 2011
14.0K
Competing visual and olfactory imagery tasks suppress craving for coffee
1School of Psychology, Flinders University, Adelaide, South Australia. Eva.Kemps@flinders.edu.au
Experimental and Clinical Psychopharmacology
|February 4, 2009
Summary
Visual and olfactory imagery tasks can reduce coffee cravings by competing with desire-related mental images. These techniques may aid individuals attempting to reduce caffeine intake.
Area of Science:
- Cognitive Psychology
- Neuroscience of Addiction
- Behavioral Science
Background:
- Coffee cravings are often linked to sensory imagery, particularly visual and olfactory.
- The elaborated intrusion theory of desire provides a framework for understanding craving suppression.
Purpose of the Study:
- To investigate if modality-specific imagery tasks can suppress coffee cravings.
- To determine if visual or olfactory imagery is more effective than auditory imagery in reducing cravings.
Main Methods:
- Experiment 1: Pilot survey on coffee craving imagery in 106 female undergraduates.
- Experiments 2 & 3: 90 female undergraduates underwent craving induction (coffee images/actual coffee) followed by visual, auditory, or olfactory imagery tasks.
Main Results:
- Coffee cravings were predominantly characterized by visual, olfactory, and gustatory imagery.
- Visual and olfactory imagery tasks significantly reduced coffee cravings.
- Auditory imagery tasks did not significantly reduce coffee cravings.
Conclusions:
- Competing with desire-related imagery using visual or olfactory tasks can effectively suppress coffee cravings.
- Imagery techniques in the visual and olfactory domains may complement caffeine reduction strategies.
Related Concept Videos
Chemotherapy-Induced Nausea and Vomiting: Cannabinoids
1.1K
Tetrahydrocannabinol (THC) is a phytocannabinoid that primarily interacts with the CB1 receptor, a type of G protein-coupled receptor (GPCR) predominantly in and around the chemoreceptor trigger zone (CTZ) and emetic center. THC also blocks the serotonin receptor activity in the dorsal vagal complex (DVC) by inhibiting serotonin release. THC exerts its anti-emetic effects through these interactions, which are beneficial for patients undergoing chemotherapy.
Two synthetic agonists of THC,...
Two synthetic agonists of THC,...
1.1K
Conditioned Taste Aversion
1.8K
Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
A notable characteristic of conditioned taste aversion is that it often requires only a single...
1.8K

