Parameter selection for peak alignment in chromatographic sample profiling: objective quality indicators and use of

Sonja Peters1, Ewoud van Velzen, Hans-Gerd Janssen

  • 1Advanced Measurement and Imaging, Unilever Research and Development, Unilever Food and Health Research Institute, P. O. Box 114, 3130 AC, Vlaardingen, The Netherlands. sonja.peters@unilever.com

Summary

This study introduces an objective method to assess chromatographic peak alignment quality using spiked and non-spiked control samples. This approach enhances the reliability of metabolomics data analysis by removing subjective decisions.

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