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Published on: September 18, 2018
Do lifestyle interventions affect dietary diversity score in the general population?
Nizal Sarrafzadegan1, Leila Azadbakht, Noushin Mohammadifard
1Isfahan Cardiovascular Research Center (WHO Collaborating Center in the Eastern Mediterranean Region), Isfahan University of Medical Sciences, PO Box 81465-1148, Isfahan, Iran. nizal.sarrafzadegan@gmail.com
A lifestyle intervention significantly improved the dietary diversity score (DDS), indicating enhanced diet quality. This community-based program in Iran showed positive effects on population nutrition and may reduce chronic disease risks.
Area of Science:
- Public Health
- Nutrition Science
- Lifestyle Interventions
Background:
- Dietary diversity score (DDS) is a key indicator of diet quality and diet-disease relationships.
- Assessing the impact of lifestyle interventions on DDS is crucial for public health.
- Understanding these relationships can inform strategies for disease prevention.
Purpose of the Study:
- To evaluate the effect of a community-based lifestyle intervention on the dietary diversity score (DDS).
- To determine if the intervention improved overall diet quality in the target population.
- To explore the potential of improved DDS in reducing chronic disease risks.
Main Methods:
- A quasi-experimental study design was employed in central Iran.
- The Isfahan Healthy Hearth Programme (IHHP) involved lifestyle interventions, including healthy nutrition strategies.
- Dietary intake was assessed using a 49-item Food Frequency Questionnaire (FFQ), and DDS was calculated.
Main Results:
- Significant increases in DDS were observed in intervention areas post-intervention (P = 0.0001).
- The intervention demonstrated a significant effect on the diversity scores across all food groups (P = 0.0001).
- A significant interaction between geographical area and evaluation stage regarding DDS was noted (P = 0.0001).
Conclusions:
- The IHHP community-based lifestyle intervention successfully improved DDS.
- The observed improvement in DDS suggests enhanced diet quality among the population.
- Improved diet quality through increased DDS may contribute to a reduced risk of chronic diseases.
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