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Updated: Jun 24, 2026

An Analytical Tool-box for Comprehensive Biochemical, Structural and Transcriptome Evaluation of Oral Biofilms Mediated by Mutans Streptococci
Published on: January 25, 2011
Cranberry constituents affect fructosyltransferase expression in Streptococcus mutans.
Mark Feldman1, Ervin Weiss, Moshe Shemesh
1Institute of Dental Sciences, Department of Prosthodontics, Faculty of Dental Medicine, Hebrew University-Hadassah, Jerusalem, Israel.
Nondialyzed material of cranberry (NDM) inhibits the fructosyltransferase (FTF) enzyme, crucial for dental biofilm formation. This suggests NDM may prevent oral bacteria from adhering and forming harmful biofilms.
Area of Science:
- Oral microbiology
- Natural product chemistry
Background:
- Cranberry juice is traditionally used for urinary tract infections.
- Its proposed mechanism involves preventing bacterial adhesion.
Purpose of the Study:
- To investigate the antiadhesion effects of nondialyzed material of cranberry (NDM).
- To assess NDM's impact on fructosyltransferase (FTF) secretion, gene expression, and promoter activity.
- To understand NDM's role in inhibiting dental biofilm formation by oral bacteria.
Main Methods:
- Measuring FTF secretion using immunoblotting and confocal microscopy.
- Analyzing ftf gene expression via real-time RT-PCR.
- Evaluating FTF promoter activity using a luciferase assay.
Main Results:
- NDM significantly reduced extracellular FTF secretion.
- NDM dose-dependently down-regulated ftf gene expression.
- NDM markedly decreased FTF promoter activity.
Conclusions:
- NDM exhibits antiadhesion properties by inhibiting FTF.
- NDM shows potential in preventing dental biofilm formation and oral bacterial pathogenesis.
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