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Hand-Rearing Method for Infant Marmosets

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Published on: June 9, 2023

Infant formula.

Nina R O'Connor¹

¹Chestnut Hill Family Practice Residency, Philadelphia, Pennslyvania 19118, USA.

American Family Physician

|April 22, 2009

Summary

This summary is machine-generated.

Choosing infant formula can be confusing. This guide classifies formulas by caloric density, carbohydrate, and protein, recommending iron-fortified options and specific uses for soy and hypoallergenic formulas.

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Area of Science:

Pediatrics
Nutrition Science
Family Medicine

Background:

Breast milk is recommended for infant nutrition, but formula is a common alternative.
A wide variety of infant formulas can be confusing for parents and physicians.
Formulas can be categorized by caloric density, carbohydrate source, and protein composition.

Purpose of the Study:

To provide guidelines for classifying and selecting infant formulas.
To clarify the appropriate use of various specialized formulas.
To assist family physicians in counseling parents on evidence-based formula choices.

Main Methods:

Literature review and synthesis of current evidence on infant formula.
Classification of formulas based on key compositional criteria.
Evaluation of evidence for specific formula types and supplements.

Main Results:

Most infants need term formula with iron; evidence for DHA/ARA supplementation is insufficient.
Soy formulas are indicated for specific conditions like lactase deficiency and galactosemia, not colic.
Hypoallergenic formulas benefit milk protein allergy and may prevent atopic disease in high-risk infants.
Antireflux formulas help with regurgitation but do not impact growth; most reflux cases need no treatment.

Conclusions:

Family physicians can use evidence-based guidelines to counsel parents on infant formula selection.
Understanding formula classification aids in making appropriate choices for infant nutrition.
Guidelines help counter non-evidence-based consumer advertising regarding infant formulas.