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Risk perception for developing diabetes among pharmacists
Nicole R Pinelli1, Helen D Berlie, Richard L Slaughter
1Department of Pharmacy Practice, Eugene Applebaum College of Pharmacy and Health Sciences, Wayne State University, Detroit, MI 48201, USA.
Pharmacists perceive a slight to moderate risk of developing diabetes, influenced by optimistic bias and a belief in personal control. Higher actual diabetes risk correlated with less optimistic bias.
Area of Science:
- Health Behavior
- Risk Perception
- Diabetes Mellitus
Background:
- Healthcare professionals may differ in risk perception compared to the general public.
- Understanding these differences is crucial for targeted health interventions.
Purpose of the Study:
- To compare pharmacists' actual risk of developing diabetes with their personal risk perceptions.
- To identify factors influencing pharmacists' risk perception for diabetes.
Main Methods:
- A cross-sectional study utilized the Risk Perception Survey for Developing Diabetes (RPS-DD) and the American Diabetes Association (ADA) Diabetes Risk Test.
- Regression analyses identified predictors of diabetes risk perception among pharmacists.
Main Results:
- Pharmacists reported slight to moderate perceived risk for diabetes, with a trend towards optimistic bias.
- Personal control over diabetes development was highly endorsed by pharmacists.
- Higher actual diabetes risk was associated with less optimistic bias (p = 0.005).
Conclusions:
- Pharmacists exhibit a nuanced risk perception for diabetes, balancing perceived personal control with optimistic bias.
- Optimistic bias and comparative disease risk perception significantly predicted diabetes risk perception.
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