[Study on water processing conditions of Realgar]

Hong Jiang1, Jing-hua Ding, Ying-hua Zhang

  • 1School of Public Health, China Medical University, Shenyang 110001, China. jianghong@mail.cmu.edu.cn

Summary

Optimizing Realgar water processing (shui-fei) involved adjusting water dose, processing times, and temperature. The study identified optimal conditions for accurate quality evaluation of processed Realgar using advanced analytical techniques.

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