Related Experiment Video
Updated: Jun 23, 2026
05:55
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Apple-products phytochemicals and processing: a review.
Carla Soler1, José M Soriano, Jordi Mañes
1Laboratory of Food Technology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n. 46100 Burjassot, Spain.
Natural Product Communications
|May 19, 2009
Summary
Apples and their compounds may lower risks of chronic diseases like cancer and heart disease. This review focuses on apple phytochemicals, their absorption, and antioxidant effects.
Area of Science:
- Nutritional Science
- Biochemistry
- Epidemiology
Background:
- Epidemiological studies suggest apple consumption is linked to reduced risks of cancer, cardiovascular disease, asthma, and diabetes.
- Significant research exists on the health benefits of apples, their derived beverages, and specific phytochemicals.
- Phytochemicals are plant-derived compounds with potential health-promoting properties.
Purpose of the Study:
- To review recent scientific literature on apples.
- To focus on the role of apple phytochemicals in human health.
- To examine phytochemical bioavailability and antioxidant behavior.
Main Methods:
- Literature review of recent scientific publications.
- Analysis of studies on apple phytochemicals.
- Synthesis of data on bioavailability and antioxidant activity.
Main Results:
- Apples contain various phytochemicals with demonstrated antioxidant properties.
- Bioavailability of these compounds varies, influencing their health impact.
- Recent research highlights specific mechanisms of action for apple phytochemicals.
Conclusions:
- Apple phytochemicals contribute to observed health benefits.
- Understanding bioavailability is crucial for maximizing health effects.
- Further research into apple compounds can inform dietary recommendations for disease prevention.
Related Concept Videos
02:59Cancer Prevention
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
01:58Fruit Development, Structure, and Function
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
02:26Defenses Against Pathogens and Herbivores
Plants present a rich source of nutrients for many organisms, making it a target for herbivores and infectious agents. Plants, though lacking a proper immune system, have developed an array of constitutive and inducible defenses to fend off these attacks.