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Updated: Jun 23, 2026

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Published on: June 14, 2024
[Ability of opportunistic enterobacteria to adapt to different temperatures]
Aim:
To study variability of enzymatic apparatus of opportunistic enterobacteria.
Materials And Methods:
Clinical strains of Morganella morganii, Citrobacter freundii, Proteus mirabilis isolated from patients treated in Irkutsk Regional Hospital for Infectious Diseases. Activity of cellulase and lipase as well as amount of auxins and gibberellins was studied in these bacteria at different cultivation temperatures.
Results:
It was shown that studied species isolated from humans enterobacteria are able to produce plant growth regulators amount of which depends from cultivation temperature and type of microorganism. Activity of cellulase sharply rises if temperature falls.
Conclusion:
Obtained results show high adaptation potential of opportunistic bacteria from Enterobacteriaceae family. Switch on saprophytic mechanism after fall of temperature to environment-corresponding values allows them to survive in soil and arrange different interactions with soil biota including plants.
Insights
Opportunistic enterobacteria exhibit adaptable enzymatic activity, producing plant growth regulators influenced by temperature. Lower temperatures increase cellulase activity, aiding survival in soil environments.
Area of Science:
- Microbiology
- Environmental Science
- Plant Science
Background:
- Opportunistic enterobacteria, including Morganella morganii, Citrobacter freundii, and Proteus mirabilis, are frequently isolated from clinical settings.
- Understanding their physiological adaptations is crucial for managing infections and their environmental impact.
Purpose of the Study:
- To investigate the variability in the enzymatic apparatus of opportunistic enterobacteria.
- To determine the influence of cultivation temperature on enzyme activity and plant growth regulator production.
Main Methods:
- Clinical strains of Morganella morganii, Citrobacter freundii, and Proteus mirabilis were utilized.
- Enzymatic activity (cellulase, lipase) and plant growth regulators (auxins, gibberellins) were quantified at varying temperatures.
Main Results:
- All studied enterobacteria species produced plant growth regulators, with amounts varying by temperature and bacterial type.
- Cellulase activity significantly increased as cultivation temperature decreased.
- The production of auxins and gibberellins was also temperature-dependent.
Conclusions:
- Opportunistic bacteria from the Enterobacteriaceae family demonstrate significant adaptive potential.
- A shift to saprophytic mechanisms at lower temperatures enables survival in soil and interaction with soil biota, including plants.
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