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Isolation of Intermediate Filament Proteins from Multiple Mouse Tissues to Study Aging-associated Post-translational Modifications
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Age-related changes in proteoglycan composition in rat brain

E Yu Leberfarb1, V I Rykova, N G Kolosova

  • 1Institute of Cytology and Genetics, Siberian Division of the Russian Academy of Sciences, Novosibirsk. ellen-kle@mail.ru

Bulletin of Experimental Biology and Medicine
|June 11, 2009
PubMed

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Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...