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Gourd and squash artifacts yield starch grains of feasting foods from preceramic Peru

Neil A Duncan1, Deborah M Pearsall, Robert A Benfer

  • 1Department of Anthropology, University of Missouri, Columbia, MO 65211, USA. neilduncan@mizzou.edu

Proceedings of the National Academy of Sciences of the United States of America
|July 28, 2009
PubMed

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