DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America

Rosalee S Rasmussen1, Michael T Morrissey, Paul D N Hebert

  • 1Oregon State University Seafood Lab, Department of Food Science and Technology, Oregon State University, Astoria, Oregon 97103, USA. rosalee.rasmussen@oregonstate.edu