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Updated: Jun 19, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

HEMOLYTIC ACTION OF A STAPHYLOCOCCUS DUE TO A FAT-SPLITTING ENZYME

M L Orcutt1, P E Howe

  • 1Department of Animal Pathology of The Rockefeller Institute for Medical Research, Princeton, N. J.

The Journal of Experimental Medicine
|October 30, 2009
PubMed

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