ON SPECIFIC INHIBITION OF BACTERIOPHAGE ACTION BY BACTERIAL EXTRACTS.

P Levine1, A W Frisch

  • 1Laboratory of Pathology and Medical Bacteriology, University of Wisconsin, Madison.

Summary

Bacterial products can specifically inhibit bacteriophages, with reactions occurring faster at 37°C. This suggests soluble carbohydrates are key to the specific interactions between bacteria and phages.

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