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Updated: Jun 18, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Mixture analysis by NMR as applied to fruit juice quality control

Manfred Spraul1, Birk Schütz, Eberhard Humpfer

  • 1Bruker BioSpin GmbH, Rheinstetten, Baden-Württemberg, Germany. Manfred.Spraul@bruker.de

Magnetic Resonance in Chemistry : MRC
|November 10, 2009
PubMed
Summary

Nuclear magnetic resonance (NMR) spectroscopy offers powerful tools for analyzing complex mixtures in food and clinical metabonomics. This technique enables both targeted compound identification and untargeted deviation detection for comprehensive quality control.

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