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Published on: June 9, 2021
Volatile constituents of Ocimum minimum herb cultivated in Portugal
Krystyna Skalicka-Woźniak1, Agnieszka Ludwiczuk, Jarosław Widelski
1Department of Pharmacognosy with Medicinal Plants Laboratory, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland. kskalicka@pharmacognosy.org
Natural Product Communications
|November 17, 2009
Abstract:
The chemical composition of the diethyl ether extracts of Ocimum minimum L., a traditional herb cultivated in Portugal, was evaluated. Thirty-two compounds were identified, the major ones being linalool (24.7%), eugenol (20.5%), 1,8-cineole (9.6%), beta-elemene (6.6%) and trans-alpha-cubebene (6.3%).
