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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking

Antonella Costantini1, Enrico Vaudano, Vincenzo Del Prete

  • 1CRA-Centro di Ricerca in Enologia, via P. Micca 35, 14100 Asti, Italy.

Journal of Agricultural and Food Chemistry
|November 19, 2009
PubMed

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