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Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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The chemical composition and biological properties of coconut (Cocos nucifera L.) water

Jean W H Yong1, Liya Ge, Yan Fei Ng

  • 1Natural Sciences and Science Education Academic Group, Nanyang Technological University, 1 Nanyang Walk, 637616, Singapore.

Molecules (Basel, Switzerland)
|December 25, 2009
PubMed

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