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[Simultaneous determination of PAHs in food by low-temperature constant-energy synchronous fluorescence spectrometry]

Wei Zhang1, Na Zhou, Na Li

  • 1Department of Chemistry, The Key Laboratory of Analytical Sciences of the Ministry of Education, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China. zw2003.4@tom.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|December 30, 2009
PubMed

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