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Real-time Monitoring of Reactions Performed Using Continuous-flow Processing: The Preparation of 3-Acetylcoumarin as an Example
Published on: November 18, 2015
A New coumarin from Citrus paradisi Macf
1Department of Chemistry, Haryana Agricultural University, Hisar-125 004, India.
Abstract:
Phytochemical examination of the peel of grapefruit resulted in the isolation of five compounds namely friedelin, beta -sitosterol, 7(3',7',11',14'-tetramethy)pentadec-2',6',10'-trienyloxycoumarin, limonin and cordialin B. These compounds have been characterized on the basis of spectral data, and 7(3',7',11',14'-tetramethy)pentadec-2',6',10'-trienyloxycoumarin is a hitherto unreported compound.
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